Swedish research suggested that daily consumption of several glasses of tea may have a profound effect on the incidence of ovarian cancer - one of the leading causes of cancer deaths in women. The study involved over 61,000 Swedish women over a period of 15 years. The results:
Those who drank 2 or more cups of tea every day enjoyed as much as a 46% reduction in their risk of developing ovarian cancer. Drinking less than this amount still helped measurably, but not nearly as dramatically as the 2-cups-and-up crowd.
Though the research didn't isolate benefits by tea types, most respondents were habitual drinkers of the black tea varieties. However, both black and green teas contain the powerful antioxidant polyphenols thought to slash cancer risk. These compounds are found in tea, wine, coffee, some fruits, chocolate (sugar-free) and other sources. But then, you already knew that if you've been a reader of mine for more than a fortnight.
Now if only they'd make some garlic tea to drink with overcooked meats, we'd really have something