preservatives

  1. Packaged fruits and vegetables raise death risk 17%

    The loaded weapon in your kid's lunchbox

    Boy times sure have changed since I was a kid. There are metal detectors in every school. Your granddaughter can't bring a purse to class without passing it through some state-of-the-art X-ray machine first. Bulky, armed security guards are roaming the halls like members of some Israeli SWAT team.

    So how on earth are MILLIONS of American kids sneaking deadly weapons into our schools every single day? You won't find them in their lockers, or stashed in their socks -- these chemical bombs are stuffed right in your kiddo's lunchbox.

    And there's a good chance you put it there!

    A new UK study has found that those "healthy" cans of peaches and cups of "fruit cocktail" you're packing into your child's lunch every day could have him munching his way to an early grave -- and these phony health foods aren't much better for you, either.

    In fact, folks who ate the most canned or frozen fruits and vegetables actually increased their risk of death by a shocking 17%. That's because frozen and canned fruits and vegetables are packed in syrups and deadly preservatives that kill important nutrients and attack your organs.

    Listen, for years you've been telling your kids and grandkids to never judge a book by its cover -- so start taking some of your own advice. That can in the supermarket aisle may say "pears" or "corn" on the outside, but it's what's REALLY on the inside that counts -- a sugar-loaded time bomb that doesn't deserve space in your kitchen cabinets, or your kid's belly.

  2. How the 'staff of life' is killing you

    Feds attack bread -- for all the wrong reasons

    Look at the ingredients in a loaf of bread and you'll see a long list of what NOT to eat.

    I don't care if it's the fancy-schmancy "whole grain" stuff made with organic seed from Borneo or plain old Wonder Bread -- it's a bag full of nutrition-free empty carbs that doesn't belong anywhere near your home.

    The feds have finally caught on to the fact that the "staff of life" isn't so good for you after all. But instead of trashing those deadly refined carbohydrates, they're trashing the salt! Will they ever get it right?

    The CDC is griping that nine out of 10 Americans eat way too much salt -- and that bread is the prime culprit, beating out junk like potato chips and pretzels.

    PUH-leaze!

    Despite what you've heard, there's not a dash of evidence to back the U.S. government's tasteless salt guidelines. A low-salt diet won't prevent or ease hypertension, and it's certainly not going to make a difference in your heart disease risk.

    In fact, LOW levels of salt -- levels right in line with what the feds are trying to cram down your throat -- have been linked repeatedly to heart problems, bone breaks, and an early death. (Read more here.)

    Sure, it's possible to get too much salt if you chow down on a diet rich in processed and packaged foods, including bread. But salt isn't the real problem with the U.S. diet.

    It's all the other ingredients in your daily loaf.

    Grains of any kind -- white or brown -- are a blood-sugar disaster waiting to happen. Breads are also loaded with awful preservatives to stop them from turning into doorstops overnight and to delay mold growth.

    Throw in the fact that most are also packed with sugar and even high-fructose corn syrup, and you've got the REAL reason America is celebrating the Golden Age of Heart Disease.

    So stop worrying about salt. Skip the bread and anything else that shares its ingredients and stick to fresh foods instead. Do that, and you can shake the salt until your wrist gets sore.

    Your taste buds will tell you when you've had enough, and you'll have the healthiest heart in town.

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