Gluten has been the ire for the rising number of folks with Celiac disease for some time now. And for good reason.
The extreme pain…
Extra trips to the bathroom…
Plus being out of commission for DAYS following just a little exposure.
All because the protein—found in wheat, barley, and rye—causes your immune system to OVER-REACT and ATTACK your gut.
This intolerance can be silent; it can evade blood tests and disguise itself as other ailments.
So often, the only way to really tell if you have celiac disease is to eliminate gluten ENTIRELY from your diet and see if your symptoms improve.
But even THAT might not be good enough anymore...
Because now, there’s a HIDDEN FOOD ADDITIVE that is causing the same DAMAGE as gluten for those with celiac.
Not only that, if you don’t currently suffer from celiac... this additive could TRIGGER IT!
Today, we’ll EXPOSE this lurking danger. Then, I’ll show you how you can protect yourself.
The chemical hiding in your food
Celiac disease is an autoimmune disorder where gluten TRIGGERS the immune system to attack the gut.
That all said, nobody knows for sure what causes it—until now...
A new study published in early January finds a direct correlation between an increase in the use of food additives and the rise of celiac.
It suggests a common food additive—an enzyme called “microbial transglutaminase”—could both CAUSE and TRIGGER these autoimmune attacks.
Researchers believe it can make celiac even worse...
It breaks down gluten into its most gut-irritating components. It’s even been proven through bloodwork!
Getting around this secret additive
There’s only ONE way to avoid this hidden food additive: DON’T CONSUME baked goods you haven’t made yourself.
There’s an easy way to accomplish this. Even better...
- Once you start you won’t even crave those foods.
- Plus, you’ll naturally heal your gut and become far healthier overall.
It’s called the Paleo Diet. I’ve recommended it countless times. Regardless of who starts this diet, it’s proven beneficial every single time.
It’s super easy to follow. All you do is eat anything your ancestors would have eaten—meat, fish, vegetables, nuts and seeds… and occasionally, fruit—in that order.
Notice the lack of gluten-containing products. There AREN’T any!
But if you still want to indulge in a baked good every now and then, there are plenty of much healthier alternatives like coconut and almond flour.